Liposome Encapsulated Soy Lecithin and Cholesterol Can Efficiently Replace Chicken Egg Yolk in Human Semen Cryopreservation Medium

Systems Biology in Reproductive Medicine - United Kingdom
doi 10.3109/19396368.2014.902521
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Effect of Substituting Soybean Lecithin for Egg Yolk in an Extender Used for the Cryopreservation of Stallion Semen

Animal Reproduction Science
Animal ScienceZoologyFood AnimalsMedicineEndocrinology
2010English

Soy Lecithin but Not Egg Lecithin Decreased the Plasma Cholesterol Concentration in Golden Syrian Hamsters

2006English

Effect of Butylated Hydroxytoluene on Cryopreservation of Boer Goat Semen in Tris Egg Yolk Extender

Animal Reproduction Science
Animal ScienceZoologyFood AnimalsMedicineEndocrinology
2011English

Effect of Egg Yolk Concentration and Washing on Sperm Quality Following Cryopreservation in Barbari Buck Semen

Journal of Applied Animal Research
Animal ScienceZoologyVeterinary
2016English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1978English

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association
1977English

Egg Yolk and Serum-Cholesterol Levels: Importance of Dietary Cholesterol Intake

BMJ
1963English

Studies on the Egg Yolk-Coagulating Enzyme in Goat Semen

The Japanese journal of animal reproduction
1963English

Effect of Chicken Egg Yolk Antibody on Canine Parvoviral Enteritis in Pups

Korean Journal of Veterinary Research
Veterinary
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy