Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/j.1541-4337.2008.00042.x
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley


Related search