The Riboflavin Flavoprotein From Egg Yolk.

Acta Chemica Scandinavica
doi 10.3891/acta.chem.scand.17s-0241
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Danish Chemical Society

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy