(PDF) On the De-Astringeney in the Fruits of Diospyros Kaki

On the De-Astringeney in the Fruits of Diospyros Kaki

Shokubutsugaku Zasshi

doi 10.15281/jplantres1887.33.387_41a

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Date

January 1, 1919

Authors

Yoshichika Tokugawa

Publisher

The Botanical Society of Japan

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On the De-Astringeney in the Fruits of Diospyros Kaki

Shokubutsugaku Zasshi

doi 10.15281/jplantres1887.33.387_41a

Full Text

Abstract

Date

Authors

Publisher

Related search

Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea

Conservação De Caqui (Diospyros Kaki, L.), Cv. Fuyu, Pela Aplicação De 1-Metilciclopropeno

Effects and Action Mechanism of Diospyros Kaki on the Differentiation of Human Leukemia HL-60 Cells

Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).

The Intraocular Pressure-Lowering Effect of Persimmon Leaves (Diospyros Kaki) in a Mouse Model of Glaucoma

Mechanism of the Thinning Action of NAA in Japanese Persimmon (Kaki) Fruits

Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’

Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration

Molecular Identification of 1-Cys Peroxiredoxin and Anthocyanidin/Flavonol 3-O-Galactosyltransferase From Proanthocyanidin-Rich Young Fruits of Persimmon (Diospyros Kaki Thunb.)