Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part IX
Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.35.12_1184
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1961
Authors
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry