Isolation and Characterization of Bacillus Spp. Strains as Potential Probiotics for Poultry

Canadian Journal of Microbiology - Canada
doi 10.1139/cjm-2019-0019
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Canadian Science Publishing

Related search

Isolation and Characterization of Lytic Bacteriophages as an Alternative to Prevent Pseudomonas SPP in Poultry Industry

MOJ Food Processing & Technology
2015English

Isolation and Identification of Potential Bacillus Probiotics From Free Ranging Yaks of Tibetan Plateau, China

Pakistan Veterinary Journal
Veterinary
2019English

Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitats in Turkey

World Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyPhysiologyMedicine
2005English

PROTOLYTIC ACTIVITY OF CERTAIN STRAINS of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING

Journal of Food and Dairy Sciences
2012English

Probiotics and Its Potential Role in Poultry Production: A Review

Veterinary Medicine – Open Journal
2019English

Isolation and Characterization of Bacillus Thuringiensis Strains Active Against Elasmopalpus Lignosellus (Zeller, 1848) (Lepidoptera, Pyralidae)

Acta Scientiarum - Agronomy
AgronomyCrop Science
2017English

Isolation and Characterization of Microbial Strains From Refinery Effluent to Screen Their Bioremediation Potential

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2019English

Isolation and Characterization of Thirteen New Strains of Bacillus Sphaericus From Colombia Toxic to Culex Quinquefasciatus Larvae

Memorias do Instituto Oswaldo Cruz
MedicineMicrobiology
1993English

Isolation and in Vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli From Poultry

Pakistan Veterinary Journal
Veterinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy