Correlations Between Antioxidative Enzyme Activities and Antioxidative Substrates and Senescence in Broccoli (Brassica Oleracea L.) Flower Buds at Different Storage Temperatures

Engei Gakkai zasshi
doi 10.2503/jjshs.73.399
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science


Related search