Amanote Research
Register
Sign In
Cereal Grains, Legumes and Diabetes
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1601995
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
May 19, 2004
Authors
B J Venn
J I Mann
Publisher
Springer Science and Business Media LLC
Related search
Trichothecenes in Cereal Grains
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Respiration of Cereal Grains and Flaxseed
Plant Physiology
Plant Science
Genetics
Physiology
Trichothecenes in Cereal Grains – An Update
Toxins
Mutagenesis
Toxicology
Health
Implications of Cereal Grains From Uenoharu, Kumamoto
The Journal of Anthropological Society of Nippon
Carbohydrate-Ethanol Transition in Cereal Grains Under Anoxia
New Phytologist
Plant Science
Physiology
Comparison of the Albumins of Different Cereal Grains.
Acta Chemica Scandinavica
Availability to Pigs of Amino Acids in Cereal Grains
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Biofortification: A Novel Approach for Enrichment of Cereal Grains With Zn and Fe
International Journal of Current Microbiology and Applied Sciences
Nutritional Properties of Carbohydrates in Cereal Grains: State of the Art and Perspectives
