(PDF) Effects of High Hydrostatic Pressure on Campylobacter

Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat

Polish Journal of Veterinary Sciences

doi 10.1515/pjvs-2015-0034

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Abstract

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Date

June 1, 2015

Authors

A. Jackowska-Tracz

Publisher

Walter de Gruyter GmbH

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