Amanote Research
Register
Sign In
Effects of Cooking on Serum Glucose and Insulin Responses to Starch.
BMJ
doi 10.1136/bmj.282.6269.1032
Full Text
Open PDF
Abstract
Available in
full text
Date
March 28, 1981
Authors
P Collings
C Williams
I MacDonald
Publisher
BMJ
Related search
An Exploratory Study of Okara Product on Postprandial Blood Glucose and Serum Insulin Responses
The Japanese Journal of Nutrition and Dietetics
The Serum Insulin and Plasma Glucose Responses to Milk and Fruit Products in Type 2 (Non-Insulin-Dependent) Diabetic Patients
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Investigation of Dose‐dependent Effects of Fat on Blood Glucose, Serum Insulin, and Appetite Sensation
Journal of Medical Investigation
Biochemistry
Medicine
Genetics
Molecular Biology
Postprandial Effects of Resistant Starch Corn Porridges on Blood Glucose and Satiety Responses in Non-Overweight and Overweight Adults
Glucose and Insulin Responses to Porridge and Gruel Meals Intended for Infants
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Sex Differences in Adult Rat Insulin and Glucose Responses to Arginine: Programming Effects of Neonatal Separation, Hypoxia, and Hypothermia
Physiological Reports
Physiology
Effects of Insulin and Glucose Metabolism on Pancreatic Exocrine Function
International Journal of Diabetes and Metabolism
Effect of Parathyroid Hormone on the Increase in Serum Glucose and Insulin Levels After a Glucose Load to Thyroparathyroidectomized Rats.
Endocrinologia Japonica
Effects of Isocaloric Exchange of Dietary Sucrose and Starch on Fasting Serum Lipids, Postprandial Insulin Secretion and Alimentary Lipaemia in Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
