Simple Eco-Labels to Nudge Customers Toward the Most Environmentally Friendly Warm Dishes: An Empirical Study in a Cafeteria Setting

Frontiers in Sustainable Food Systems - Switzerland
doi 10.3389/fsufs.2019.00040
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Frontiers Media SA

Related search

Encouraging Environmentally Friendly Driving Through Driver Assistance: The eCo Move Project

2011English

Fashion Prototypes Made From Environmentally Friendly Leather Substitute (Eco-Leather)

2015English

Simple, Fast and Environmentally Friendly Method to Determine Ciprofloxacin in Wastewater Samples Based on an Impedimetric Immunosensor

RSC Advances
ChemistryChemical Engineering
2020English

Innovative PM Approach to Produce an Environmentally Friendly Product

DAAAM International Scientific Book
2015English

Environmentally Friendly Adhesives Corresponding to Environmentally Restrictions and Actions to Environmentally Improvement

Journal of The Adhesion Society of Japan
2010English

An Exploration Study of Values on Eco-Friendly Consumption in Indonesia

International Journal of Humanities & social Science studies (IJHSSS)
2017English

Eco-Label Effects in the Built Environment: Does Labeling a Light Source Environmentally Friendly Influence Performance and Judgment?

SAGE Open
ArtsSocial SciencesHumanities
2018English

Volkswagen Emissions Scandal: An Empirical Study About Customers Reaction

Pressacademia
2017English

A Friendly Suggestion to Our Customers and Friends /

1925English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy