A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans
Prostaglandins Leukotrienes and Essential Fatty Acids - United States
doi 10.1016/j.plefa.2013.12.010
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Date
April 1, 2014
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Elsevier BV