A Systematic Review on the Effect of Fermentable Oligosaccharide, Disaccharide, Monosaccharide and Polyol Manipulation on Bifidobacteria Abundance and Gastrointestinal Symptoms. Implications When Following a Low FODMAP Diet
Clinical Nutrition ESPEN - United Kingdom
doi 10.1016/j.clnesp.2017.07.012
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Date
December 1, 2017
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Elsevier BV