Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12487
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Outbreaks and Factors Influencing Microbiological Contamination of Fresh Produce

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2016English

Component Technology - What, Where, and How?

2003English

Beacon Signals: What, Why, How, and Where?

Computer
Computer Science
2001English

Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

International Journal of Environmental Research and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational HealthPollution
2016English

On Farm and Fresh Produce Management

2013English

Teaching and Learning Systems Thinking: What, Why, When, Where, Who, What For, How?

Revista Internacional de Sistemas
2018English

Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Frontiers in Microbiology
Microbiology
2017English

How Do We Measure Unequal? The Who, Where, What, When, and How of Inequality

2020English

Time Domain Structures: What and Where They Are, What They Do, and How They Are Made

Geophysical Research Letters
EarthPlanetary SciencesGeophysics
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy