Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12487
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy