Rapid Determination of Seven Fungicides in Citrus Fruits

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.56.228
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2016English

Colorimetric Determination of Biphenyl in Citrus Fruits.

Agricultural and Biological Chemistry
1975English

Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)

2013English

Determination of Flavanone Glycosides in Various Peels of Citrus Fruits, Immature Citrus Fruits and Chinese Medicinal Prescriptions Containing These Crude Drugs by Using Capillary Electrophoresis.

Bunseki Kagaku
Analytical Chemistry
2000English

Determination of Six Novel Amide Fungicides in Vegetables and Fruits by Liquid Chromatography-Tandem Mass Spectrometry

Chinese Journal of Chromatography (Se Pu)
BiochemistryOrganic ChemistryAnalytical ChemistryChemical EngineeringElectrochemistry
2013English

Nutritional Benefits of Citrus Fruits

American Journal of Biomedical Science & Research
2019English

Tear-Stain of Citrus Fruits /

1921English

Bacteriological Quality of Citrus Fruits (Morocco)

International Journal of Environment, Agriculture and Biotechnology
2020English

Application Fourier Transform Near Infrared Spectrometer in Rapid Estimation of Soluble Solids Content of Intact Citrus Fruits

2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy