Amanote Research

Amanote Research

    RegisterSign In

Taxonomic Study on Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
doi 10.6013/jbrewsocjapan1915.80.476
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1985

Authors
Hisayasu NAKATAHiroaki KUROKIYoshimasa TANIGUCHIMasaru HOSAKATakashi SAKAI
Publisher

Brewing Society of Japan


Related search

Thallism of Wild Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1986English

Mugi Shochu

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1999English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2016English

Yeasts Occurring on Wheat Seeds. III. A Taxonomic Study of Strains of Sporobolomyces Roseus Kluyver Et Van Niel and S. Pararoseus Olson Et Hammer

Acta Mycologica
SystematicsEvolutionEcologyPlant ScienceBehavior
2014English

Taxonomic Distribution of Cytochrome P450 Monooxygenases (CYPs) Among the Budding Yeasts (Sub-Phylum Saccharomycotina)

Microorganisms
VirologyMicrobiology
2019English

Analysis of Shochu Components Presented to Shochu Contest in 1984.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

Studies on Osmophilic Yeasts

Bulletin of the Agricultural Chemical Society of Japan
1960English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2011English

Studies on Osmophilic Yeasts

Bulletin of the Agricultural Chemical Society of Japan
1960English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy