Effect of Guar Gum and Cholestyramine on Plasma Lipoprotein Cholesterol in Rats.
Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.43.269
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1990
Authors
Publisher
Japanese Society of Nutrition and Food Science