Metabolomic, Enzymatic, and Histochemical Analyzes of Cassava Roots During Postharvest Physiological Deterioration

BMC Research Notes - United Kingdom
doi 10.1186/s13104-015-1580-3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Metabolomics Combined With Chemometric Tools (PCA, HCA, PLS-DA and SVM) for Screening Cassava (Manihot Esculenta Crantz) Roots During Postharvest Physiological Deterioration

Food Chemistry
MedicineAnalytical ChemistryFood Science
2014English

Biosynthesis of Scopoletin and Scopolin in Cassava Roots During Post-Harvest Physiological Deterioration: The E-Z-Isomerisation Stage

Phytochemistry
HorticultureBiochemistryPlant ScienceMolecular BiologyMedicine
2008English

Cassava Shrunken-2 Homolog MeAPL3 Determines Storage Root Starch and Dry Matter Content and Modulates Storage Root Postharvest Physiological Deterioration

Plant Molecular Biology
MedicineGeneticsAgronomyPlant ScienceCrop Science
2020English

Carotenoids in Cassava Roots

2017English

Planting Density and Yield of Cassava Roots

Revista Ciencia Agronomica
HorticultureAgronomySoil ScienceCrop Science
2013English

Extent and Financial Cost of Cassava Postharvest Loss Along the Cassava Value Chain in Kwara State, Nigeria

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2019English

Relationship Between Physical and Physiological Quality Variables in Analyzes of Black Oat Seeds

African Journal of Agricultural Research
2017English

Physiological Effects of Physical Postharvest Treatments on Insects

HortTechnology
Horticulture
2003English

Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy