Utilization of Finger Millets and Soy Flour in the Preparation of Papad
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
doi 10.15740/has/ijppht/6.1/41-47
Full Text
Open PDFAbstract
Available in full text
Date
June 15, 2015
Authors
Publisher
Hind Agri Horticultural Society