The Influence of Dietary Tea, Coffee and Cocoa on Protein and Energy Utilization of Soya-Bean Meal and Barley in Rats

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19830089
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Beneficial Effects of Cocoa, Coffee, Green Tea, and Garcinia Complex Supplement on Diet Induced Obesity in Rats

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2016English

The Influence of Dietary Fat on Fat Metabolism and Body Fat Deposition in Meal-Feeding and Nibbling Rats.

British Journal of Nutrition
MedicineNutritionDietetics
1975English

The Soya Bean and the New Soya Flour

Notes and Queries
LinguisticsLiteratureLanguageInformation SciencesLibraryLiterary Theory
1930English

Body Composition and Utilization of Protein and Energy in Growing Rats at Different Dietary Protein to Energy Ratios by Use of Purified Whole Egg Protein

Agricultural and Biological Chemistry
1974English

Effects of Dietary Protein Degradability on Nitrogen and Energy Utilization of Lactating Cows

Nihon Chikusan Gakkaiho
1999English

Digestibility Evaluation of Fish Meal, Rice Bran, Soya Bean Meal, Pollard on Ongole Cross Breed Cattle and Frisien Holstein Cross Breed

Journal of Livestock Science and Production
2018English

Improving Sustainability in Coffee and Cocoa

2016English

The Comparison Effect of Energy Drinks and Coffee on Creatinin Level in Rats

International Journal of Human and Health Sciences (IJHHS)
2019English

Evaluation of Antifibrotic Effects of Coffee and Cocoa Extracts in Rats With Thioacetamide-Induced Fibrosis

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy