Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie

Czech Journal of Food Sciences - Czech Republic
doi 10.17221/161/2017-cjfs
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Czech Academy of Agricultural Sciences

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy