Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.51.32
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2007English

Supersensitive Detection Method of HBV DNA Using Polymerase Chain Reaction.

Acta Hepatologica Japonica
Hepatology
1989English

Genus-Specific Detection of Salmonellae Using the Polymerase Chain Reaction (PCR)

Journal of Veterinary Diagnostic Investigation
Veterinary
1993English

Inhibition of Polymerase Chain Reaction: Pathogen-Specific Controls Are Better Than Human Gene Amplification

PLoS ONE
Multidisciplinary
2019English

Identification Ofin Vivoprocessing Intermediates and of Splice Junctions of tRNAs From Maize Chloroplasts by Amplification With the Polymerase Chain Reaction

Nucleic Acids Research
Genetics
1991English

Detection of Clostridium Septicum Hemolysin Gene by Polymerase Chain Reaction.

Journal of Veterinary Medical Science
Veterinary
1997English

Detection of Chlamydophila Abortus in Sheep by Polymerase Chain Reaction

Journal of Veterinary Medical Research
2007English

Direct Polymerase Chain Reaction-Based Detection ofCercospora Beticolain Field Soils

Plant Disease
Plant ScienceAgronomyCrop Science
2010English

Polymerase Chain Reaction Detection of Haemophilus Ducreyi DNA

Sexually Transmitted Infections
DermatologyInfectious Diseases
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy