(PDF) Effects of Deterioration and Mildewing on the Quality

Effects of Deterioration and Mildewing on the Quality of Wheat Seeds With Different Moisture Contents During Storage

RSC Advances - United Kingdom

doi 10.1039/d0ra00542h

Full Text

Abstract

Available in full text

Categories

Chemical Engineering

Date

January 1, 2020

Authors

Publisher

Royal Society of Chemistry (RSC)

Related search

Quality Deterioration of Winged Bean During Storage.

Journal of Nutritional Science and Vitaminology

English

Yield and Physiological Quality of Wheat Seeds After Desiccation With Different Herbicides

Journal of Seed Science

English

Aerobic Stability and Effects of Yeasts During Deterioration of Non-Fermented and Fermented Total Mixed Ration With Different Moisture Levels

Asian-Australasian Journal of Animal Sciences

English

Deterioration of Quality Soybean Seeds (Glycine Max (L.) Merr. AGS 190) at Harvest Stages, Seed Moisture Content and Storage Temperature in Malaysia

International Journal of Biosciences (IJB)

English

Physiological Performance of Wheat Seeds as a Function of Moisture Content at Harvest and Storage System1

Pesquisa Agropecuaria Tropical

English

Experimental Determination of the Dielectric Constant of Wheat Grain and Cluster Straw in Different Moisture Contents

Food Science and Nutrition

English

Dielectric Properties of Some Oil Seeds at Different Concentration of Moisture Contents and Micro-Fertilizer

International Journal of Agricultural Research

English

Treatment With Fungicides and Insecticides on the Physiological Quality and Health of Wheat Seeds

Journal of Seed Science

English

Moisture Contents in Bottle Gourd Seeds During Dry Heat Treatment and Subsequent Germination

Hortscience: A Publication of the American Society for Hortcultural Science

English