Amanote Research

Amanote Research

    RegisterSign In

Effect of Supplemented Bread With Unripe Banana Flour on Obese Rats Suffering From Diabetes

doi 10.17758/iaast.a0416031
Full Text
Open PDF
Abstract

Available in full text

Date

April 28, 2016

Authors

Unknown

Publisher

International Academy of Arts, Science & Technology


Related search

Effect of Pumpkin (Cucurbita Sp.) Seeds and Husk Tomato (Tomatillo) on Obese Rats Suffering From Diabetes

International Journal of Science and Research (IJSR)
2017English

Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals

Bio-Research
2019English

Development and Quality Evaluation of Bread Supplemented With Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences
2014English

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Journal of Food Research
2014English

Bread Flour

Nature
Multidisciplinary
1941English

The Effects of Feeding Obese Rats With Bee Bread on Leptin and Ghrelin Expression

Turkish Journal of Zoology
Animal ScienceZoology
2020English

Nutritive Value of Bread Made From Flour Treated With Chlorine Dioxide

BMJ
1961English

Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread

Journal of Food and Dairy Sciences
2018English

Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana

FOOD SCIENCE RESEARCH JOURNAL
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy