Gastronomy, Gogol, and His Fiction

Slavic Review - United States
doi 10.2307/2493089
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

‘The Soul Shone Through His Face’: Roger Casement in Works of Fiction

ABEI Journal
2016English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Gastronomy: The Kitchen Revolution

Nature
Multidisciplinary
2013English

Ethics in Gastronomy and Culinary Arts Field

New Trends and Issues Proceedings on Humanities and Social Sciences
2016English

Overt and Covert Shandyism of Nabokov's Nikolai Gogol

CLCWeb - Comparative Literature and Culture
LiteratureLiterary TheoryCultural Studies
2015English

Gogol and Melodrama (To the Problem Settings)

Philological Studies
2019English

Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science
2016English

Molecular Gastronomy: Cuisine Innovation or Modern Day Alchemy?

International Journal of Contemporary Hospitality Management
TourismHospitality ManagementLeisure
2010English

Leibniz: His Philosophy and His Calculi

Humanistic Mathematics Network Journal
1999English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy