Amanote Research

Amanote Research

  • Register
  • Sign In

Gastronomy, Gogol, and His Fiction

Slavic Review- United States

doi 10.2307/2493089

Full Text

Abstract

Available in

Categories

ArtsCultural StudiesHumanities

Date

March 1, 1970

Authors

Natalia M. Kolb-Seletski

Publisher

Cambridge University Press (CUP)


Related search

‘The Soul Shone Through His Face’: Roger Casement in Works of Fiction

ABEI Journal
2016English

Gastronomy: The Kitchen Revolution

Nature
Multidisciplinary
2013English

Gogol and Melodrama (To the Problem Settings)

Philological Studies
2019English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Ethics in Gastronomy and Culinary Arts Field

New Trends and Issues Proceedings on Humanities and Social Sciences
2016English

Overt and Covert Shandyism of Nabokov's Nikolai Gogol

CLCWeb - Comparative Literature and Culture
LiteratureLiterary TheoryCultural Studies
2015English

On the Image and Biography of Chichikov. Chichikov and Gogol

Sibirskii Filologicheskii Zhurnal
LinguisticsLiteratureLiterary TheoryCultural StudiesLanguage
2010English

Food Sustainability and Gastronomy – Experience of the Nordic Countries

Journal of Environment and Health Science
2016English

Provençal Landscapes in Aldous Huxley’s Fiction and Non-Fiction

Forum Filologiczne Ateneum
2019Portuguese

Amanote Research

Note-taking for researchers

Follow Amanote


© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy