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Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks
Kansas Agricultural Experiment Station Research Reports
doi 10.4148/2378-5977.1428
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Date
January 1, 2012
Authors
E. Obuz
V. Gok
L. Akaya
Michael E. Dikeman
Publisher
New Prairie Press
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