Management of Apple Maturity and Postharvest Storage Conditions to Increase Polyphenols in Cider

Hortscience: A Publication of the American Society for Hortcultural Science- United States

doi 10.21273/hortsci13473-18

Full Text

Abstract

Available in

Categories

Date

January 1, 2019

Authors

Brianna L. Ewing

Gregory M. Peck

Andrew P. Neilson

Amanda C. Stewart

Publisher

American Society for Horticultural Science

Related search

Postharvest Quality and Storage of Scab-Resistant Apple Cultivars

English

Postharvest Foliar Nitrogen Applications Increase Neonectria Ditissima Leaf Scar Infection in Apple Trees

New Zealand Plant Protection

English

Effect of Some Postharvest Treatments on Storage Quality of Apple Cv. Royal Delicious Under Ambient Storage

International Journal of Current Microbiology and Applied Sciences

English

Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots

Journal of Agricultural Science

English

Complementarity and Redundancy in the Functional Niche of Cider Apple Pollinators

English

Various Factors Affect Product Properties in Apple Cider Production

International Journal of Food Studies

English

Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Variability in Postharvest Decay Among Apple Cultivars

English

Apple Cider Vinegar for Diabetes: Limited Evidence, Potential Risks

Norwegian Nynorsk