Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects
Preventive Nutrition and Food Science - South Korea
doi 10.3746/pnf.2016.21.3.165
Full Text
Open PDFAbstract
Available in full text
Date
September 30, 2016
Authors
Publisher
The Korean Society of Food Science and Nutrition