Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

GSC Biological and Pharmaceutical Sciences
doi 10.30574/gscbps.2019.7.3.0086
Full Text
Abstract

Available in full text

Date
Authors
Publisher

GSC Online Press

Related search

Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2017English

Determination of Fatty Acids in Human Sweat During Fasting Using GC/MS

Analytical Sciences
Analytical Chemistry
2010English

Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Rapid Determination of Double Bond Positions in Monounsaturated Fatty Acids by GC-MS and Its Application to Fatty Acid Analysis

Journal of Japan Oil Chemists' Society
1985English

Analysis of Endocrine Disrupting Chemicals in Water by Sorptive Extraction, GC×GCTOFMS and UPLC-MS/MS

Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
2016English

A Comprehensive GC–MS Sub-Microscale Assay for Fatty Acids and Its Applications

JAOCS, Journal of the American Oil Chemists' Society
Organic ChemistryChemical Engineering
2011English

Quantitative Analysis of Fatty Acids in Vulcanized Styrene–butadiene Rubber by Thermal Desorption and Thermally Assisted Hydrolysis and Methylation-Gc/Ms

Rubber Chemistry and Technology
PolymersMaterials ChemistryPlastics
2014English

GC-MS Analysis of Phytocomponents In, Pet Ether Fraction of Wrightia Tinctoria Seed

Pharmacognosy Journal
Drug DiscoveryPharmacology
2015English

GC and GC/MS Analysis of Odor Substances.

Japan journal of water pollution research
1985English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy