Isolation, Characterization, and Identification of Proteolytic Bacteria to Improve Protein Digestibility of Fish Feed Ingredientsisolation, Characterization, and Identification of Proteolytic Bacteria to Improve Protein Digestibility of Fish Feed Ingredients
Indonesian Aquaculture Journal - Indonesia
doi 10.15578/iaj.13.2.2018.xx-xx
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Date
December 6, 2018
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Agency for Marine and Fisheries Research and Development