Genomic Signatures of Different Adaptations to Environmental Stimuli Between Wild and Cultivated Vitis Vinifera L

Horticulture Research - United Kingdom
doi 10.1038/s41438-018-0041-2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.

Genetical Research
MedicineGenetics
2003English

Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium Vitis-Idaea L.)

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties

BIO Web of Conferences
2019English

The Response of Monoterpenes to Different Enzyme Preparations in Gewürztraminer (Vitis Vinifera L.) Wines

South African Journal of Enology & Viticulture
2016English

Portuguese Wild Grapevine Genome Re-Sequencing (Vitis Vinifera Sylvestris)

2020English

Polyphenol Profiles of Just Pruned Grapevine Canes From Wild Vitis Accessions and Vitis Vinifera Cultivars

English

Wild Grapevine (Vitis Vinifera L. Subsp. Sylvestris (Gmelin) Hegi) in Italy: Distribution and Preliminary Genetic Analysis

Acta Horticulturae
Horticulture
2012English

Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree

Food Chemistry
MedicineAnalytical ChemistryFood Science
2014English

Polyamines and Adventitious Root Formation in Vitis Vinifera L.

Oeno One
HorticultureFood Science
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy