Vineyard Ecosystems Are Structured and Distinguished by Fungal Communities Impacting the Flavour and Quality of Wine

doi 10.1101/2019.12.27.881656
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cold Spring Harbor Laboratory

Related search

Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality

Ciência e Técnica Vitivinícola
2017English

Flavour Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and Their Relationship to Wine Sensory Response

South African Journal of Enology & Viticulture
2017English

Tropical Estuarine Macrobenthic Communities Are Structured by Turnover Rather Than Nestedness

PLoS ONE
Multidisciplinary
2016English

Bacterial and Fungal Communities Are Differentially Modified by Melatonin in Agricultural Soils Under Abiotic Stress

Frontiers in Microbiology
Microbiology
2019English

Bacterial Endophyte Communities in Pinus Flexilis Are Structured by Host Age, Tissue Type, and Environmental Factors

Plant and Soil
Soil SciencePlant Science
2018English

Deep-Sea Benthic Communities in the Largest Oceanic Desert Are Structured by the Presence of Polymetallic Crust

Scientific Reports
Multidisciplinary
2019English

How Does Conversion of Natural Tropical Rainforest Ecosystems Affect Soil Bacterial and Fungal Communities in the Nile River Watershed of Uganda?

PLoS ONE
Multidisciplinary
2014English

Diplogastrellus Nematodes Are Sexually Transmitted Mutualists That Alter the Bacterial and Fungal Communities of Their Beetle Host

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2018English

Resilient Ecosystems, Healthy Communities: Human Health and Sustainable Ecosystems After the December 2004 Tsunami

Oceanography
Oceanography
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy