(PDF) Improving Access to Healthy Foods for Asian

Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned From the STRIVE Program

Journal of Health Care for the Poor and Underserved - United States

doi 10.1353/hpu.2015.0063

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Abstract

Available in full text

Categories

Occupational Health

Date

January 1, 2015

Authors

Chau Trinh-Shevrin

Publisher

Project Muse

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