Omega-3 Polyunsaturated Fatty Acids of Fish and Their Role in Cancerous Cell Lines: A Review of In-Vitro Studies

Fisheries & Aquatic Life
doi 10.2478/aopf-2019-0006
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases
Cardiovascular MedicineCardiology
2018English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology
2018English

Role of Omega-3 Polyunsaturated Fatty Acids in Diet of Patients With Rheumatic Diseases

Reumatismo
Rheumatology
2011English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control
2018English

Fish Oil and Omega-3 Fatty Acids

CMAJ
Medicine
2008English

Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

PLoS ONE
Multidisciplinary
2010English

Role of CYP1A1 in Modulating the Vascular and Blood Pressure Benefits of Omega-3 Polyunsaturated Fatty Acids

Journal of Pharmacology and Experimental Therapeutics
Molecular MedicinePharmacology
2014English

Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction

Frontiers in Physiology
Physiology
2012English

Omega-3 Polyunsaturated Fatty Acids as Adjuvant Therapy of Colorectal Cancer

Cancer and Metastasis Reviews
Cancer ResearchOncology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy