Food Enterprises and Development of Chinese Vegetables Exported to Japan

JOURNAL OF RURAL SOCIETY AND ECONOMICS
doi 10.11617/jrse.31.1_108
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Agricultural Economic Society of Tohoku

Related search

Strategic Management Development of Food Industry Enterprises

Herald UNU. International Economic Relations And World Economy
2019English

Containers in Common Use for Selected Fresh Fruits and Vegetables Exported to Western Europe /

1981English

Organisational Change and Development of Reformed Chinese Township and Village Enterprises

Journal of Organizational Change Management
ManagementOrganizational BehaviorDecision SciencesHuman Resource ManagementStrategyInnovationManagement of Technology
2013English

Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi
2018English

Development of a Food Frequency Questionnaire in Japan

Journal of Epidemiology
MedicineEpidemiology
1996English

Fruit and Vegetables Liking Among European Elderly According to Food Preferences, Attitudes Towards Food and Dependency

Food Quality and Preference
NutritionFood ScienceDietetics
2016English

The Role of Innovative Policy in Creating System Services to Support Development of Agri-Food Enterprises

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2019English

Determination of Dietary Fiber in European and Chinese Vegetables.

Nippon Eiyo Shokuryo Gakkaishi
1992English

Japan: Enterprises and Employment in Tourism

OECD Tourism Trends and Policies
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy