Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

International Journal of Food Properties - United States
doi 10.1080/10942912.2014.910671
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Informa UK Limited

Related search

Chemical and Technological Evaluation of Some Sweet Potato Varieties

Arab Universities Journal of Agricultural Sciences
2008English

Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties

Krmiva
2018English

Rheological Characterisation of Foods

Food Science and Technology
Food Science
2019English

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

International Journal of Food Science
Food Science
2020English

Preparation of Peroxidase and Phenolics Using Discarded Sweet Potato Old Stems

Scientific Reports
Multidisciplinary
2019English

Probable Lack of Seed Transmission of Sweet Potato Feathery Mottle Virus in Sweet Potato

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1990English

Sclerotial Blight of Sweet Potato

Japanese Journal of Phytopathology
1942English

Local Deformation and Rheological Parameters by Measurements in Talaya Station Gallery (Baikal Region)

Geodynamics and Tectonophysics
Earth-Surface ProcessesGeophysics
2015English

Ornamental Potential of Sweet Potato Accessions

Bioscience Journal
AgriculturalBiological Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy