A Comparison of Selected Biochemical Characteristics of Meat From Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus) / Porównanie Wskaźników Biochemicznych Mięsa Nutrii (Myocastor Coypus Mol.) I Królików (Oryctolagus Cuniculus)
Annals of Animal Science - Germany
doi 10.2478/aoas-2013-0018
Full Text
Open PDFAbstract
Available in full text
Date
March 1, 2013
Authors
Publisher
Walter de Gruyter GmbH