A Comparison of Selected Biochemical Characteristics of Meat From Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus) / Porównanie Wskaźników Biochemicznych Mięsa Nutrii (Myocastor Coypus Mol.) I Królików (Oryctolagus Cuniculus)

Annals of Animal Science - Germany
doi 10.2478/aoas-2013-0018
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Walter de Gruyter GmbH

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