Search of the Optimum Dose and Conditions of the Implementation of Β-Galactosidase in the Cow of Milk in the Production of Non-Lactose Yogurt
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
doi 10.32838/2663-5941/2019.6-2/20
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January 1, 2019
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V.I. Vernadsky Taurida National University