Quality Control in the Meat Industry Application of the HACCP in the Manufacturing Line of Canned Meat

Journal of Food Technology in Africa
doi 10.4314/jfta.v4i3.48067
Full Text
Abstract

Available in full text

Date
Authors
Publisher

African Journals Online (AJOL)

Related search

Meat Safety Control in Accordance With Haccp Methodology

Polythematic Online Scientific Journal of Kuban State Agrarian University
2017English

Cost-Benefit Analysis of Haccp Implementation in the Chinese Slaughtering and Meat Productprocessing Industry

IFIP Advances in Information and Communication Technology
Computer NetworksInformation SystemsManagementCommunications
2009English

Lactic Acid Bacteria Compositions for Application in the Meat Industry

Ukrainian Food Journal
2016English

Orange Discolored Meat of Canned Skipjack-I

Nippon Suisan Gakkaishi
Aquatic Science
1973English

The Meat-Preparing Industry in South America

BMJ
1930English

Investment Planning in the Meat Packing Industry

English

Orange Coloration of Canned Skipjack Meat-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1973English

Application of Shewhart's Control Card to Supervise the Quality of Manufacturing Process in the Automotive Industry

AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe
2018English

Investment Planning in the Meat Packing Industry

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy