Amanote Research

Amanote Research

    RegisterSign In

Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy

Japanese Journal of Crop Science - Japan
doi 10.1626/jcs.77.443
Full Text
Open PDF
Abstract

Available in full text

Categories
GeneticsAgronomyCrop ScienceFood Science
Date

January 1, 2008

Authors
Minoru OsawaNaoto Inoue
Publisher

Crop Science Society of Japan


Related search

Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy

International Journal of Food Properties
Food Science
2018English

Nondestructive Estimation of Leaf Water Potential of Citrus Unshiu by Near Infrared Spectroscopy

Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi)
Electronic EngineeringElectrical
2009English

Near-Infrared Spectroscopy

2013English

Towards a Near Infrared Spectroscopy-Based Estimation of Operator Attentional State

PLoS ONE
Multidisciplinary
2014English

Near-Infrared Spectroscopy

Journal of Neurosurgery
SurgeryNeurology
1996English

Near-Infrared Spectroscopy

2012English

Near-Infrared Spectroscopy of Miranda

Astronomy and Astrophysics
AstrophysicsAstronomyPlanetary ScienceSpace
2014English

Near-Infrared Spectroscopy

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy