Tau Protein Becomes Long and Stiff Upon Phosphorylation: Correlation Between Paracrystalline Structure and Degree of Phosphorylation
Journal of Cell Biology - United States
doi 10.1083/jcb.109.4.1643
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 1989
Authors
Publisher
Rockefeller University Press