Investigation and Culture of Microbial Contaminants of Caulerpa Lentillifera (Sea Grape)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.49.11
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2008
Authors
Publisher
Japanese Society for Food Hygiene and Safety