The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

ISRN Chemical Engineering

doi 10.1155/2013/124767

Full Text

Abstract

Available in

Date

January 1, 2013

Authors

Josefa Bastida-Rodríguez

Publisher

Hindawi Limited

Related search

Basic Function and Applications of Polyglycerol Dendrimers

English

Some New Additive Runge–Kutta Methods and Their Applications

Journal of Computational and Applied Mathematics

Computational Mathematics

Applied Mathematics

English

Bacteriophage Applications for Food Production and Processing

Infectious Diseases

English

Food Security in the Context of Climate Change and Bioenergy Production in Tanzania: Methods, Tools and Applications

Regional Environmental Change

Planetary Change

English

Food Additive Safety

Toxicology Research and Application

English

Food Additive Regulations the Australian Experience

ASEAN Journal on Science and Technology for Development

English

Sport Food Additive Classification

Farmatsiya i Farmakologiya

Pharmaceutical Science

English

Interactions Between Food Additive Silica Nanoparticles and Food Matrices

Frontiers in Microbiology

English

Structure and Sequence Coding in Proteins: Methods and Applications.

English