Citric Acid Production by Aspergillus Niger on a Corn Cob Solid Substrate Using One-Factor-At-A-Time Optimisation Method

IARJSET
doi 10.17148/iarjset.2016.3120
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Tejass Publisheers

Related search

Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels

GSC Biological and Pharmaceutical Sciences
2019English

Cellulase and Pectinase Production Potentials of Aspergillus Niger Isolated From Corn Cob

Bayero Journal of Pure and Applied Sciences
2012English

Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix

Malaysian Journal of Microbiology
Infectious DiseasesMicrobiology
2013English

Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger

Science and Technology Development Journal
2014English

Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production

Journal of General Microbiology
1963English

Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations

Journal of Biological Sciences
Molecular MedicineCell Biology
2002English

Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era

Microbial Cell Factories
Applied MicrobiologyBiotechnologyBioengineering
2019English

Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

Journal of Food: Microbiology, Safety & Hygiene
2017English

Optimization for Oxalic Acid Production by Aspergillus Niger Using Response Surface Methodology

Journal of Advances in Microbiology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy