Qualitative Research to Understand Environmental Factors of Customer,Foodservice Management, and Competitor and Factors That Improve Customer Quality of Life

Journal of The Korean Society of Food Culture
doi 10.7318/kjfc/2015.30.5.621
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society of Food Culture

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy