Isolation and Characterization of Acetylated LM-pectins Extracted From Okra Pods
Food Hydrocolloids - Netherlands
doi 10.1016/j.foodhyd.2014.08.003
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
Elsevier BV
Available in full text
January 1, 2015
Elsevier BV