Reorganisation of the Salivary Mucin Network by Dietary Components: Insights From Green Tea Polyphenols

PLoS ONE - United States
doi 10.1371/journal.pone.0108372
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Public Library of Science (PLoS)

Related search

Epigenetic Effects of Green Tea Polyphenols in Cancer

Epigenomics
Cancer ResearchGenetics
2013English

Use of Viscozyme L to Extract Polyphenols From Kim Tuyen Green Tea

Science and Technology Development Journal
2014English

New Insights on the Anticancer Properties of Dietary Polyphenols

ChemInform
2007English

Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention

Current Cancer Drug Targets
Cancer ResearchDrug DiscoveryOncologyPharmacology
2011English

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1998English

Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer

Frontiers in Bioscience - Landmark
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2007English

Aroma Components Characteristic of Spring Green Tea.

Agricultural and Biological Chemistry
1976English

The Inhibition of the Mammalian DNA Methyltransferase 3a (Dnmt3a) by Dietary Black Tea and Coffee Polyphenols

2015English

Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

Dairy Science and Technology
BiochemistryFood Science
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy