Effect of Osmotic Dehydration as Apre-Treatment on Some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

Assiut Journal of Agricultural Sciences
doi 10.21608/ajas.2016.2578
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices

International Journal of Current Microbiology and Applied Sciences
2018English

Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)

International Journal of Engineering and Technology
Transfer ProcessesFluid FlowMechanical EngineeringAerospace Engineering
2017English

Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying

Food Research International
Food Science
2006English

Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices

Food Science and Technology
BiotechnologyFood Science
2012English

Impact of Osmotic Dehydration on Quality of Tomato Slices

Zagazig Journal of Agricultural Research
2019English

Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride

Journal of Food Processing & Technology
2017English

Effect of Hot Air Oven Drying on the Moisture Kinetics and Drying Rate of Osmo-Dried Papaya (Carica Papaya L.) Slices

International Journal of Current Microbiology and Applied Sciences
2019English

Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2015English

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

Journal of Food Processing & Technology
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy