Gastronomide Bazı Bitki Ve Baharatların Ekstraktelerinin Balık Köfteleri Kalitesi Üzerine Etkileri (Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy)
Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2018.248
Full Text
Open PDFAbstract
Available in full text
Date
July 31, 2018
Authors
Publisher
Journal of Tourism and Gastronomy Studies