Gastronomide Bazı Bitki Ve Baharatların Ekstraktelerinin Balık Köfteleri Kalitesi Üzerine Etkileri (Effects of Some Plant and Spice Extracts on the Quality of Fish Balls in Gastronomy)

Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2018.248
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Journal of Tourism and Gastronomy Studies


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