Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2010.01.005
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Date
July 1, 2010
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Elsevier BV